COCKTELERIA & RUSTIC LATIN CUISINE

Upper East Side

1626 Second Avenue

Brunch UES

LOS CRUDOS

ENSALADAS

HAMACHI TIRADITO (GF)  16

Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa

 

CEVICHE MIXTO  (GF)  15

Scallops, pulpo, squid, cucumber,

avocado, cilantro, aji amarillo leche de tigre

 

ESCABECHE DE PULPO  (GF)  17

Chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus

 

EL SALMON BRULEE (GF)  16

Verlasso Salmon tartar, formage brulee, strawberry & ginger leche de tigre, micro bull blood greens

 

CRUDO TASTING  30

Chef's selection of the last three from above

GRILLED CAESAR SALAD (V) (GF)  13

Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, anchovy salt

Add: Salmon, Shrimp or Steak  8

 

PULPERIA SALAD (V)   15

Farro, parsnips, beets, feta cheese, cherry tomatoes butternut squash, orange maple vinaigrette

Add: Salmon, Shrimp or Steak  8

 

BURRATA   20

Spinach-jalapeno pesto, heirloom tomatoes,

roasted garlic-saffron aioli

 

BABY KALE SALAD  12

Carrots, beets, red onions, grilled corn, manchego cheese, deviled eggs, pomegranate mussels vinaigrette

Add: Salmon, Shrimp or Steak  8

two per order

DE CARNE 9

Argentinean style ground beef, hard boiled eggs, hidrated golden rasisings, cumin, chimichurri

 

DE MAIZ 9 (V)

creamy corn, Manchego cheese

 

RANCHERA 9

braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, cilantro

 

SEASHORE 12

creamy spinach, Maryland lump crabmeat

 

DE CALABAZA 9 (V)

roasted butternut squash, huitalcoche

mushroom, taleggio cheese, white truffle oil

 

EMPANADAS

Para La mesa

TRADITIONAL GUACAMOLE (V) (GF) (VE)  12

avocado, onion, cilantro, tomato

 

QUESO FUNDIDO  11

Chihuahua cheese, spanish chorizo, caramelized

onions, toasted bread

 

TAQUITOS DELANGOSTA  19

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo

BRUNCH SPECIALS

LOBSTER & BAKED EGG (GF)  20

Fresh Maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented toasted bread

 

LA PULPERIA OMELETTE (GF)  15

Caramilzed onions, roasted red peppers, tomato confit, chihuahua cheese, home fries, house salad

 

EGGS BENEDICTS  17

Two poached eggs, sangria braised sort ribs

aji amarillo hollandaise sauce

 

TORTILLA ESPAÑOLA (V) (GF)  14

Spanish style omellete, potatoe confit, onions

Cheese...2 | Chorizo......4

 

MILANESA SANDWICH  15

Latin style country crispy steak, lettuce, tomatoes, fried egg, onions, avocado-jalapeño crema ciabatta bread

 

TOSTADA  17

Pull pork, Mexican chorizo, black beans, crispy corn tortilla, two eggs over easy, guacamole, crema, roasted tomato-chipotle sauce

 

STEAK & EGGS  20

Grilled skirt steak, eggs, salad, provenzal fries

Unlimited cocktails

$30 per two hours12Pm - 4pm

MIMOSA | BLOODY MARRY | SCREWDRIVER | RED & WHITE SANGRIA

ADD $ 5

VAMPIRO

"Latin Bloody Mary" la pitaya silver tequila,

spicy Sangrita, lime

 

LA LOCA

Crystal Colombian liqueur passion fruit, agave

nectar, Tajin, lime

 

EL CHILANGO

La Pitaya by Riazul tequila, Cointreau, tamarind,

La Pulperia’s spicy salsa

(V) VEGETARIAN PESCETARIAN | (VE) VEGAN | (GF) GLUTEN FREE

Named for the general stores found throughout South America, La Pulperia will offer Carlos’ simple yet refined foodfrom the countries of Latin America, with European influences from places like Italy and Spain.

 

CHEF: CARLOS BARROZ

LUNCH UES

LOS CRUDOS

ENSALADAS

HAMACHI TIRADITO (GF)  16

Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa

 

CEVICHE MIXTO (V) (GF)  15

Scallops, pulpo, squid, cucumber, avocado, cilantro, aji amarillo leche de tigre

 

ESCABECHE DE PULPO  (GF)  17

Chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus

 

EL SALMON BRULEE (V) (GF)  16

Verlasso Salmon tartar, fromage brulee, strawberry & ginger leche de tigre, micro bull blood greens

 

CRUDO TASTING (V)   30

Chef's selection of the last three from above

$1 OYSTERS

two per order

DE CARNE 9

Argentinean style ground beef, hard boiled eggs, hidrated golden rasisings, cumin, chimichurri

 

DE MAIZ 9 (V)

creamy corn, Manchego cheese

 

RANCHERA 9

 

braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, cilantro

 

SEASHORE 12

creamy spinach, Maryland lump crabmeat

 

DE CALABAZA 9 (V)

roasted butternut squash, huitalcoche

mushroom, taleggio cheese, white truffle oil

EMPANADAS

Para La mesa

TRADITIONAL GUACAMOLE (V) (GF) (VE)  12

avocado, onion, cilantro, tomato

 

QUESO FUNDIDO  11.. Add Lobster   15

Chihuahua cheese, spanish chorizo, caramelized onions, toasted bread

 

TAQUITOS DE LANGOSTA(4)    19

Crispy wonton shells, Maine lobster, grilled pineapple,  avocado cream, spicy Kewpie mayo

 

 

**KIDS ARE PEOPLE TOO!**

Ask your Server for Todays Kids Menu Options

GRILLED CAESAR SALAD (V)   11

Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, anchovy salt

Add: Salmon, Shrimp or Steak  8

 

PULPERIA SALAD (V) (GF)   15

Farro, parsnips, beets, feta cheese, cherry tomatoes

butternut squash, orange maple vinaigrette

Add: Salmon, Shrimp or Steak  8

 

BURRATA  20

Spinach-jalapeno pesto, heirloom tomatoes, roasted

garlic-saffron aioli

 

BABY KALE SALAD   12

Carrots, beets, red onions, grilled corn, manchego cheese

deviled eggs & pomegranate molasses vinaigrette

Add: Salmon, Shrimp or Steak  8

 

LOS PLATOS

 

LOBSTER & BAKED EGG (V) (GF)   20

Fresh Maine lobster, frame baked egg, herbs, crema de

blue cheese, fresh cream, truffled scented toasted bread

 

PAPARDELLE DE COSTILLA   15/23

Black pepper papardelle, Sangria braised short rib,

Putanesca sauce, fresh herbs, grana padano cheese

 

MUSSELS   22

Corn on the cob, hard boiled egg, chorizo, garlic,

potato wedges, cilantro, white wine and tomatoes

 

ALBONDIGAS DE CORDERO   18

Crispy lamb meatballs, garlic mashed potato,

grilled red pepper ceviche, creamy chimichurri

 

LUNCH SANDWICHES

Served with house made Artisanal Breads

Choice of house fries or salad

CHORIPAN  13

home made chorizo, caramilzed onions, lettuce, chimichurri

(french bread)

 

MILANESA  14

Latin style country fried steak, lettuce, tomatoes, onions,

avocado-jalapeno aioli (ciabatta bread)

 

EGGPLANT  12

Mozzarella cheese, caramelized onions, roasted red peppers,

chipotle mayo (french bread)

 

GRILLED SALMON  15

Verlasso Salmon, lettuce, tomato confit, onions. chipotle

mayo (7 grain bread)

LAS TABLAS

At La Pulperia, and unique to NYC, perfectly grilled proteins are accompanied by 5 seasonal variety of "cazuelitas" tasting

HANGER STEAK 12oz  27

 

VERLASSO SALMON  26

 

CAZUELITAS

EGGPLANT CHAMBOTA | RUSSIAN POTATO SALAD

CELERY ROOT GRATIN | GRILLED BROCCOLI RABE

CHIMICHURRI SAUCE

(V) VEGETARIAN PESCETARIAN | (VE) VEGAN | (GF) GLUTEN FREE

Named for the general stores found throughout South America, La Pulperia will offer Carlos’ simple yet refined foodfrom the countries of Latin America, with European influences from places like Italy and Spain.

 

CHEF: CARLOS BARROZ

DINNER UES

LOS CRUDOS

PARA COMPARTIR

HAMACHI TIRADITO (GF)  16

Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, crispy quinoa

 

CEVICHE MIXTO (V) (GF)  15

Scallops, pulpo, squid, cucumber, avocado, cilantro, aji

amarillo leche de tigre

 

ESCABECHE DE PULPO (GF)  17

Chorizo colorado, scallions, capers, cilantro, grape tomatoes, chipotle hummus

 

EL SALMON BRULEE (V) (GF)   16

Verlasso Salmon tartar, fromage brulee, strawberry & ginger

leche de tigre, micro bull blood greens

 

CRUDO TASTING (V)  30

Chef's selection of the last three from above

From The Sea

Seafood Tower

OYSTERS COAST TO COAST

$3 each

 

OYSTER SHOOTERS

add pisco or tequila $3

 

 

ALASKAN KING CRAB LEG $29

JUMBO SHRIMP COCKTAIL $5 each

4 JUMBO SHRIMP, 24 RAW OYSTERS

1 1/4 LBS LOBSTER, ALASKAN KING

CRAB LEG, 4 OYSTER SHOOTERS,

CRUDO TRIO TASTING

 

COCKTAIL SAUCE | MIGNONETTE | CLARIFIED BUTTER

ESPECIALIDADES

BARBACOA DE PACU (V) 25

Grilled Brazilian fish ribs, house made orange

chipotle BBQ sauce

 

 MOQUECA MIXTA

BRAZILIAN STYLE STEW (GF) 33

Squid, shrimp,mussels, white fish, scallops, soy beans, spanish chorizo, clams, bacalao, green coconut rice, dende oil

Add: Lobster MP

SIDES 8

GARLIC MASHED POTATO | RUSSIAN POTATO SALAD | EGGPLANT CHAMBOTA | GRILLED BROCCOLI RABE | COCONUT RICE

EL GUACAMOLE (V)  (GF)   12

Hass avocado, pico de gallo, cotija cheese, herbs and corn

tortilla chips

 

QUESO FUNDIDO  12

add lobster  16

Chihuahua cheese, spanish chorizo, caramelized onions,  grilled bread

 

EMPANADAS (two for order)  10

 Beef, corn & cheese, ranchera, butternut squash, crab

 

TAQUITOS DE LANGOSTA (4)  20

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, spicy Kewpie mayo

ENSALADAS

GRILLED CAESAR SALAD (V) ..(GF)  13

Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, anchovy salt

Add: Salmon, Shrimp or Steak  8

 

PULPERIA SALAD (V)  15

Farro, parsnips, beets, feta cheese, cherry tomatoes

butternut squash, orange maple vinaigrette

Add: Salmon, Shrimp or Steak  8

 

BURRATA   20

Spinach-jalapeno pesto, heirloom tomatoes,

roasted garlic-saffron aioli

 

BABY KALE SALAD   12

Carrots, beets, red onions, grilled corn, manchego cheese

deviled eggs & pomegranate molasses vinaigrette

Add: Salmon, Shrimp or Steak  8

 

LOS PLATOS

 

LOBSTER & BAKED EGG (V) (GF)  20

Fresh Maine lobster, frame baked egg, herbs, crema de blue cheese, fresh cream, truffled scented toasted bread

 

MUSSELS   25

Corn on the cob, hard boiled egg, chorizo, garlic, potato wedges, cilantro, white wine and tomatoes

 

ALBONDIGAS DE CORDERO   18

Crispy lamb meatballs, garlic mashed potato, grilled red pepper ceviche, creamy chimichurri

 

BLACK SEAFOOD SPAGHETTI   18/29

Hand-made pasta, Mussels, clams, calamari, tomato, green peas,

spinach and truffle oil

 

PAPARDELLE DE COSTILLA   17/25

Hand-made pasta, Black pepper papardelle, Sangria braised short rib, Putanesca sauce, fresh herbs, grana padano cheese

 

 

LAS TABLAS

At La Pulperia, and unique to NYC, perfectly grilled proteins are accompanied by 5 seasonal variety of "cazuelitas" tasting

HANGER STEAK 12oz  29

Certified Black Angus, Domestic

 

LAMB CHOPS 12oz  35

Grass fed, Pensylvenia

 

VERLASSO SALMON  30

Patagonia, Chile

 

PULPO (Octopus)  33

Spain

 

LOBSTER 1 1/4 lbs   M/P

Maine

CAZUELITAS

EGGPLANT CHAMBOTA | RUSSIAN POTATO SALAD | CELERY ROOT

GRATIN | GRILLED BROCCOLI RABE | CHIMICHURRI SAUCE

(V) VEGETARIAN PESCETARIAN | (VE) VEGAN | (GF) GLUTEN FREE

Named for the general stores found throughout South America, La Pulperia will offer Carlos’ simple yet refined foodfrom the countries of Latin America, with European influences from places like Italy and Spain.

 

CHEF: CARLOS BARROZ

COCKTAILS

HAND CRAFTED

LA PULPERIA UES 13

Riazul Tequila, fresh pineapple, fresh cilantro, lime juice, Volcanic Lava Salt rim

 

EL CHILANGO 13

Rancho Alegre Tequila, Cointreau orange liquor, tamarind nectar, piquant Habanero & salt rim

 

UPPER EAST SIDE LADY 16

Strawberry infused gin, Elder Flower liquor, lavender nectar & Gold flakes

 

EL DESGRACIADO 14

Pisco 100, peach, ginger nectar, fresh lemon, ginger candy

 

LA PALOMA GUAVA 13

Tierras Tequila, guava, topped with grapefruit Jarritos Soda

COQUITO PASSION 14

Don Q Silver, Don Q Coconut Rum, passion fruit purée, agave nectar, fresh mint

 

TANGO MATE 14

Royal Élite Vodka, Yerba Mate tea, citrus juices, flame orange peel

 

EL SEÑOR FASHIONED 20

Knob Greek Rye, orange bitters, old fashion bitters & French maple syrup served with smoking cinnamon

 

THE SMOKY ROOM 14

House mezcal & Milagro, passion fruit purée, fresh pomegranate juice, agave nectar

 

AÑEJO MARGARITA

Milagro Tequila Añejo, Cointreau Noir, Fresh lime juice & Nectar agave

Our crafted cocktails are made with the finest spirits and local fresh seasonal ingredients

MICHELADA 8

FROZEN MARGARITAS 12

Tecate Beer, valentina-maggie sauce

Passion Fruit, Strawberry or Sangria

SANGRIA 10

DRAFT BEERS 7

Red or white

BEER BOTTLES 7

COLOMBIA Aguila

 

ARGENTINA Quilmes

 

PERU Cusqueña

 

COSTA RICA Imperial

 

MEXICO Pacifico | XX Lager | Victoria

                      Tecate | Modelo Especial

 

RED WINES BY THE GLASS

PINOT NOIR, HIDDEN CRUSH 13

Central Coast, USA

 

CABERNET SAUVIGNON, BODEGA PRIVADA 12

Mendoza, Argentina

 

MALBEC, BODEGA PRIVADA 12

Mendoza, Argentina

 

CARMENERE, TERRA NOBLE 12

Maule Valley, Chile

XX Lager | Negra Modelo

 

Samuel Adams | Ithaca Flower Power IPA

WHITE WINES BY THE GLASS

SAUVIGNON BLANC, BUISSE 11

Touraine AOP, France

 

TORRONTES, LOCA LINDA 11

Uco Valley, Argentina

 

CHARDONNAY, HIDDEN CRUSH 12

Valle Central, USA

 

ALBARIÑO, RAMON BILBAO 11

Rias Baixas, Spain

 

ROSE, HECHT 13

Provence, France

 

PINOT BLANC, HUGEL 13

Alsace, France

SPARKLING

BRUT, CAVAS HILL, Spain 11

TEQUILA

MEZCAL

WHISKEY

RIAZUL SILVER 12

RIAZUL REPOSADO 14

RIAZUL ANEJO 16

MILAGRO S.B.R SILVER 14

MILAGRO S.B.R REPOSADO 16

MILAGRO S.B.R AÑEJO 18

DON JULIO BLANCO 12

DON JULIO REPOSADO 14

DON JULIO ANEJO 16

DON JULIO 1942 34

CORRALEJO SILVER 12

CORRALEJO REPOSADO 14

CORRALEJO AÑEJO 16

D’LEON SILVER 12

D’LEON REPOSADO 14

PISCO

PISCO PORTON 12

PISCO 100 12

BARSOL PISCO 12

SAN LUIS DEL RIO 16

MINERO,DEL MAGUEY MEZCAL 16

CHICHICAPA,DEL MAGUEY MEZCAL 16

LOS AMANTES MEZCAL JOVEN 13

PIERDE ALMAS MEZCAL 15

ILEGAL MEZCAL JOVEN 14

EL BUHO MEZCAL 12

MONTELOBOS MEZCAL 14

RIAZULEÑO CLASICO 13

RIAZULEÑO CONTEMPORANEO 15

RUM

ZACAPA RUM 13

DON Q GRAN ANEJO 14

REALM CCOY 12YRS 13

SANTA TERESA 1796 13

THE BALVENIE 14YRS 18

LAGAVULIN 16YRS 18

GLENFIDDICH 15YRS 17

MACALLAN 12YRS 14

BUCHANAN’S 12 12

JAMESON 12

CHIVAS REGAL 12YRS 14

BOURBON

BASIL HEYDEN’S 14

WOOFORD RESERVE 14

MAKER’S MARK 13

JIM BEAM 12

MIXOLOGY: ROMAN CERVANTES

ZACAPA RUM 13

RON ANTIGUO SANTA TERESA 1796 15

DON Q GRAN ANEJO 14

REALMCCOY12YRS 13