STARTERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
MUSSELS 20
White wine, shallots, parsley, chile flakes, garlic butter sauce, toasted garlic bread
LOBSTER TAQUITOS (4) 22
Caramelizad pineapple, cilantro, avocado mousse spicy mayonnaise
CROQUETAS DE BACALAO 14
Salted cod, citrus aioli
QUESO FUNDIDO 15
Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas
CRISPY CALAMARI 17
Upland cress, red onions cherry tomatoes, pickle carrots, fried plantains, chipotle mayo
GRILLED OCTOPUS 27
Celery root purée, shaved fennel, smoked paprika, lemon
EMPANADAS (2) 10
BEEF - CORN & MANCHEGO CHEESE - BLUE CRAB MEAT + 12
RAW BAR & CEVICHE
OYSTERS COAST TO COAST MP
Cocktail sauce, mignonette, lemon
TUNA TARTARE 20
Sushi grade tuna, avocado, crispy quinoa, carrot, leche de tigre
OCTOPUS TIRADITO 22
White truffle potatoes crema, roasted pignolis, wakame seaweed, smoked paprika oil, lemon orange salt
CEVICHE MIXTO 19
Octopus, shrimp, white fish, red onions, cilantro, avocado
EL SALMON BRULEE 18
Verlasso salmon tartar, fromage brulee, strawberry& ginger leche de tigre, salmon roe, bagel toast
SALADS
*ADD STEAK - SHRIMP - SALMON + 9
GRILLED ROMAIN SALAD 16
Hard boiled egg, crispy capers, pickle carrots, anchovies salt, parmesan cheese, caesar dressing
WATERCRESS SALAD 15
Carrots, beets, red onions, yellow squash, fennel, cherry tomatoes
ENTREES
ORGANIC ROASTED HALF CHICKEN 28
Mash & poblano pepper puree, broccoli rabe, lime, shallot caper sauce
MOQUECA MIXTA 35
Squid, langoustine, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice
SHORT RIBS PARPADELLE 26
Granna padano cheese, puttanesca sauce
SKIRT STEAK 10 OZ 34
Roasted potatoes, green salad, chimichurri
NY STRIP SIRLOIN 36
Roasted potatoes, green salad, chimichurri
ARGENTINIAN PARRILLADA - FOR TWO 80
NY strip sirloin, skirt steak, short ribs, chicken, chorizo, papas a la provençal, watercress salad, chimichurri
GRILLED WHOLE FISH 33
Gremolata, choice of any side
FISH OF THE DAY MP
Grilled asparagus, potatoes cake, tomatillo avocado salsa
SIDES 7
Green Salad - Coconut Rice - Roasted Potatoes
Broccoli Rabe - French Fries - Fried Plantains
BRUNCH
WEEKEND BRUNCH
COCKTAILS
12:00 PM - 4:00 PM
UNLIMITED MIMOSAS 35 | UNLIMITED COCKTAILS 60
90 MINUTES
BLOODY MARY | SCREWDRIVER | RED & WHITE SANGRIA | MARGARITA
LA LOCA
Crystal Colombian liqueur, passion fruit, agave nectar, Tajin, lime
EL VAMPIRO "LATIN BLOODY MARY"
100% Agave tequila, spicy sangrita, lime
#YOLOGLASS COCKTAIL 99
SERVES 4 - 6 GUESTS
100% Agave tequila, fresh grapefruit juice, agave nectar, grapefruit jarrito soda, lime
APPETIZERS
GUACAMOLE 14
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice, yellow corn tortilla chips
EMPANADAS
TWO PER ORDER
CORN & CHEESE (V) 10
Manchego cheese, roasted red peppers, scallions, cilantro
BEEF 10
Spanish onions, hard boiled egg raising, olives, parsley
CRAB 12
Blue crab meat, cream cheese cilantro, yellow corn
BRUNCH SPECIALS
DULCE DE LECHE FRENCH TOAST 20
Brioche bread, dulce de leche, fresh salad whipped cream, walnuts
BENEDICTS 24 SMOKED SALMON 26 - CANADIAN BACON 26
English muffins, poached eggs, spinach, green salad, aji amarillo hollandaise sauce
OMELETTE 20
Spinach & mushrooms, mozzarella cheese home fries, green salad, country bread
BAKED EGGS 20
Roasted & smoke tomato sauce, olives, avocado crema fraiche, picked red onions, country bread
ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8
STEAK & EGGS 29
Two eggs, green salad, provençal fries, chimichurri
BURGER 8 oz. 19
Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun
ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2
PULLED PORK TOSTADA 22
Two eggs over easy, black beans, crispy corn tortilla guacamole, crema, tomato chipotle sauce
WATERCRESS SALAD 15
SMOKE SALMON - SHRIMP - STEAK 8
Carrots, beets, red onions, radishes, tomatoes, red apple vinaigrette
BAR MENU
SUNDAY TO FRIDAY 4PM -7 PM
$1.50 DAILY OYSTERS
$10 BITES
SALMON TAQUITOS (3)
crispy wonton shells, verlasso salmon, grilled pineapple, avocado cream, spicy kewpie mayo.
GUACAMOLE
hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
QUESO FUNDIDO
chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas
EMPANADAS (2)
Beef - Corn & Manchego Cheese - Blue Crab Meat
$15 BITES
EL SALMON BRÛLÉE
verlasso salmon tartar, fromage brulee, strawberry & ginger leche de tigre, salmon roe, bagel toast
CEVICHE MIXTO
octopus, shrimp, white fish, red onions, cilantro, avocado
CALAMARI
upland cress, red onions cherry tomatoes, pickle carrots, fried plantains, chipotle mayo
SIDES $5
GREEN SALAD - FRENCH FRIES FRIED PLANTAINS - BRÓCOLI RABE
HAPPY HOUR
SUNDAY TO FRIDAY 4PM -7 PM
$9 COCKTAILS
SPRITZ VENEZIANO
Aperol, sparkling white wine, club soda
LYCHEE MARTINI
Vodka, lychee purée, fresh lime juice
MINT JULEP
Whiskey, fresh lemon, mint
MOSCOW MULE
Vodka, fresh lime juice, ginger beer
CLASSIC MOJITO
Passion Fruit | Mango | Lychee Rum, fresh lime, mint
HOUSE MARGARITA
(Top Shell Tequila +3)
Silver tequila, triplec sec, fresh lime juice, agave nectar
COLOMBIAN PASSION
Aguardiente, passion fruit, lime juice, tajín salt rim
$9 WINES
WHITE WINE
Chardonnay - Pinot Grigio
RED WINE
Merlot - Cabernet Sauvignon
ROSÉ
PROSECCO
SANGRIA
Fresh Fruits, Red Wine or White Wine Flavors: Passion Fruit | Mango | Lychee
$5 ALL BEERS
Ask our waiter for beer list
COCKTAIL MENU
PULPERÍA HK 15
Blanco Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño, Cilantro, Black Lava Salt
PALOMA SUR 16
Espadín Mezcal, Chile Morita, Grapefruit Juice, Lime Juice, Grapefruit Soda, Tajín Salt
NEGRONI MEZCAL 18
400 Conejos Mezcal, Campari, Antica Vermouth Orange Bitters
UPSCALE MARGARITA 18
Casa Dragones Tequila, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim
DEL CALLAO 16
Pisco Gobernador, Hibiscus, Passion Fruit, Chile Morita Syrup,Lime
COQUITO PASSION 15
Silver Rum, Coconut Rum, Passion Fruit Pureé, Fresh Mint
PARCERO OLD FASHIONED 22
Colombian Rum Viejo de Caldas Juan de la Cruz 5 years, Amaro Liquor, Maple Syrup, Chocolate Bitters
MARTIN SANCHO 15
Malfy Gin, Yerba Mate Tea Infused, Citrus Juice, Cinnamon
THE MEAN JULEP 18
Iron Smoke, Fresh Lime Juice, Chile Morita Syrup, Mint, Smoked Glass
LYCHEE MARTINI 16
Titos Vodka, Lychee Juice, Lychee Pureé
SANGRIA 12
Red, Passion Fruit, Mango, Lychee
WINE LIST
RED WINE
Glass - Bottle
Rioja, El Coto, Spain 14/54
Montelpuciano, Bajo 14/54
Pinot Noir, Franck Chatelaine 14/58
Malbec, Barrica, Argentina 14/54
Cabernet Sauvignon, Wente, USA 14/58
WHITE WINE
Glass - Bottle
Chardonnay, Atech, France 13/50
Riesling, Bex, Germany 13/50
Pinot Grigio, Ballata, Italy 14/54
Sauvignon Blanc, Harbor Town, New Zealand 15/58
Sancerre, Joseph Mellot, France 16/62
ROSE WINE
Glass - Bottle
Provence, Domaine Des Monticoles, France 14/54
SPARKLING WINE
Glass - Bottle
Brut Rosé, Cafe De Paris, France 14/54
Prosecco, Ballata, Italy 14/54
BEERS 8
MEXICO
Pacifico | Corona | Victoria | Modelo Especial | Tecate COLOMBIA Aguila
PERU Cusqueña
ARGENTINA Quilmes
USA Blah Blah IPA
SANGRIA #YOLOGLASS
SERVES 7-8 COCKTAILS $60
Pick up your flavor
Red, White, Passion Fruit, Mango, Lychee
Mixologist: Daniel Villanueva
NYC RESTAURANT WEEK
NYC RESTAURANT WEEK 2022
January 18, 2022 through February 13
$59 per person
Spinach, caramelized onion, cheese empanada
PARA LA MESA
CHOICE OF ONE
GUACAMOLE
Hass avocado, tomatoes, red onions, jalape os, cilantro, lime juice
EMPANADAS (2)
Beef & Corn and Machengo Cheese
CROQUETAS DE BACALAO
Salted cod, citrus aioli
WATERCRESS SALAD
Add salmon , steak , shrimp
CEVICHE MIXTO
Calamari, shrimp, white sh, red onions, cilantro, avocado
PLATOS FURTES
CHOICE OF ONE
ORGANIC ROASTED HALF CHICKEN
Mash & poblano pepper puree, broccoli rabe, lime, shallot caper sauce
SHORT RIBS PARPADELLE
Granna padano cheese, puttanesca sauce
FISH OF THE DAY
Grilled asparagus, potatoes cake, tomatillo avocado salsa
SKIRT STEAK 10 OZ
Roasted vegetables, green salad, chimichurri
THIRD COURSE
CHOICE OF ONE
CHOCOLATE CAKE
FLAN
CHEF DE CUISINE: MIGUEL SALMERON
PARTIES OF 6 OR MORE 20% GRATUITY WILL BE INCLUDED TO THE BILL
CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
