DINNER
STARTERS
GUACAMOLE 16
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
LOBSTER TAQUITOS (4) 20
Caramelizad pineapple, cilantro, avocado mousse mayonnaise
MUSHROOM QUESADILLA 16
Monterey cheese, caramelized onions, truffle oil, grated parmesan cheese
BUFFALO CHICKEN WINGS (6) 16
Buffalo hot sauce, celery sticks, carrots, blue cheese
CRISPY CALAMARI 17
Upland cress, red onions, cherry tomato, fried plantains, chipotle mayo
GRILLED OCTOPUS 28
Parsnips purée, white truffle oil, shaved fennel, caramelized lemon, pimenton de la vera
EMPANADAS (2) 10
*Order must be 2 of the same*
BEEF: Spanish onions, hard boiled egg, olives parsley
CORN & CHEESE: Manchego cheese, scallions cilantro, yellow corn
MARKET SALAD 16
Mixed greens, cherry tomatoes, carrots, red onions, fennel, house vinaigrette
ADD: Shrimp | Chicken | Skirt steak (+8)
RAW BAR & CEVICHE
OYSTERS COAST TO COAST MP
Cocktail sauce, mignonette, lemon
CEVICHE MIXTO 25
Calamari, shrimp, white fish, jalapeno, serrano, red onions, cilantro, avocado
ENTREES
VEGAN ROASTED CAULIFLOWER 24
Sunflower seeds, afilia crees salad, crispy red quinoa, smoked piquilllo pepper romesco sauce
RIGATONI BOLOGNESE 25
Veal, pancetta, lamb, broccolini, grana padano
MURRAY'S HALF ROASTED CHICKEN 30
Poblano pepper mashed potato, broccoli rabe, lemon shallot caper sauce
FRIED WHOLE DORADO 34
Served with fried rice, Thai chili sauce
SKIRT STEAK & FRIES 39
Marinated red pepper, green salad, french fries, chimichurri, salsa criolla
Pulperia burger 23
Ribeye & Skirt Steak Blend, Vermont cheddar cheese, boston lettuce, tomato, red onion, brioche bun, roasted garlic and chipotle aioli, french fries
SKIRT STEAK SANDWICH 23
Monterey cheese, lettuce, roasted red peppers, red onions, chimichurri, chipotle aioli, ciabatta bread, french fries
SPECIALTIES
Add Octopus to any of our house classic +$15
BRAZILIAN STEW -MIXED MOQUECA 39
Squid, shrimp, mussels, white fish, scallops, clams, bacalao, spanish chorizo, achiote, green coconut rice, country bread
CHICKEN & CHORIZO PAELLA -FOR 2- 45
Bomba rice, chicken, spanish chorizo, chicken broth, piquillo aioli, sofrito
*PLEASE ALLOW 25 MINUTES FOR DISH*
SEAFOOD PAELLA -FOR 2- 55
Bomba rice, sofrito, Zafron, fish fumet, white fish, shrimp, squid, mussels, clams, Spanish chorizo, piquillo pepper aioli
BLACK PAELLA AVAILABLE
*PLEASE ALLOW 25 MINUTES FOR DISH*
SIDES
9
Green Salad | Coconut Rice | Roasted potato | Broccoli Rabe | French Fries | Fried Plantains | Shishito Peppers |Poblano mashed potato
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
DRAG BRUNCH
Saturdays & Sunday 12pm - 4pm | 2 Seatings 12pm & 2:30pm
COCKTAILS
SAT & SUN UNLIMITED MIMOSAS $40 | SAT & SUN UNLIMITED BRUNCH COCKTAILS $60
90 MINUTES
MIMOSA 12 | BLOODY MARY 14 | SCREWDRIVER 14 | RED & WHITE SANGRIA 12 | MARGARITA 14 | WELL DRINKS
LA LOCA 15
Crystal Colombian liqueur, passion fruit, orange liquor, tajin salt rim
EL VAMPIRO "LATIN BLOODY MARY" 15
Silver tequila, spicy sangrita, lime
APPETIZERS
GUACAMOLE 15
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice, yellow corn tortilla chips
EMPANADAS
TWO PER ORDER
CORN & CHEESE (V) 11
Manchego cheese, scallions, cilantro, yellow corn
BEEF 11
Spanish onions, hard boiled egg, olives, parsley
BRUNCH SPECIALS
DULCE DE LECHE FRENCH TOAST 20
Brioche bread, dulce de leche, fresh berries, whipped cream, walnuts
MARKET SALAD 15
Mixed greens, carrots, fennel, red onions, cherry tomatoes, citrus vinaigrette
SMOKED SALMON - CHORIZO - SHRIMP - SKIRT STEAK 9
MUSHROOM QUESADILLA 16
Monterrey jack cheese, caramelized onions, truffle oil, grated Parmesan cheese
AVOCADO TOAST 23
Intégrale bread, capers, red onions, radish, Scottish smoke salmon, green salad
Add poached egg $2
BENEDICTS 25 SMOKED SALMON 26 - CANADIAN BACON 26
English muffins, poached eggs, green salad, aji amarillo hollandaise sauce, fries
OMELETTE 20
Spinach & mushrooms, mozzarella cheese, fries, green salad, country bread
BAKED EGGS 21
Roasted & smoke tomato sauce, country bread
ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8
BURGER 8 oz. 20
Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun, fries
ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2
PULLED PORK TOSTADA 23
Two eggs over easy, black beans, crispy corn tortilla guacamole, crema, tomato chipotle sauce
STEAK & EGGS 32
Two eggs, fries, green salad add cheddar + 3
SIDES 7
CHORIZO | CANADIAN BACON | FRIED PLANTAINS | ROASTED POTATOES | FRENCH FRIES
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
DRINK MENU
COCKTAILS
PULPERÍA HK 15
Silver Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño Cilantro, Black Lava Salt
LYCHEE MARTINI 16
Tito’s Vodka, Lychee Purée, Fresh Lime Juice
MARGARITA DE LA CASA 14
Silver tequila, Orange liqueur, Fresh Lime Juice, Agave Nectar Salt Rim
UPSCALE MARGARITA 18
Aldez Tequila Reposado, Cointreau, Fresh Lime Juice Agave Nectar, Salt Rim
COQUITO PASSION 16
Don Q Silver Rum, Don Q Coconut Rum, Passion Fruit Puree Fresh Lime Juice, Mint Sprig
NEGRONI MEZCAL 18
Los Amantes Mezcal, Campari, Antica Vermouth, Orange bitters, Charred Blood Orange
RIO 18
Leblon Cachaça, Fresh Lime, Lemon Zest
DEL CALLAO 17
Demonio De Los Andes Pisco, Hibiscus & Passion Fruit Pureé Lime Juice
ESPRESSO MARTINI 16
Van Gogh Vanilla vodka, Mr. Black Cold Brew Coffe, Fresh Espresso, Gum Syrup, Vanilla Extract
PINEAPPLE MULE 16
Van Gogh Infused Pineapple Vodka, Fresh Lime Juice Chile Morita, Ginger Beer, Mint Sprig
SANGRIA GLASS 12
Red or white
Add flavor +2: Passion fruit, mango, lychee
WINE LIST
Glass - Bottle
RED WINE
Rioja, El Coto De Imaz Reserva, Spain 15/56
Montelpuciano D'Abruzzo, Bajo, Italy 14/52
Pinot Noir, Valravn, California 16/60
Malbec, Alamos Seleccion, Argentina 15/56
Cabernet Sauvignon, Wente, USA 16/60
WHITE WINE
Chardonnay, Louis Jadot, France 16/62
Riesling, Bex, Washington 14/48
Pinot Grigio, Cesari, Italy 14/48
Sauvignon Blanc, Wildsong, New Zealand 14/52
Sancerre, Domaine De La Garenne, France 18/62
ROSE WINE
VieVite, Cortes de Provence, France 14/54
SPARKLING WINE
Brut Rosé, Cafe De Paris, France 14/52
Prosecco, Laluca, Italy 14/52
BEERS 8
Pacifico, Corona, Victoria, Modelo Especial, Negra Modelo, Tecate, IPA, Aguila, Quilmes, Cusquena, Pilsen
Michelada +2 | Chelada +2
SANGRIA #YOLOGLASS
SERVES 7-8 COCKTAILS $55
Pick up your flavor Red, White
Add flavor +5: Passion fruit, mango, lychee
YOLO MARGARITA $70
SERVES 7-8 COCKTAILS
YOLO CHAMPAGNE $29
HOUSE BRUT CHAMPAGNE
MARTINAZO $35
SERVES 5-6 COCKTAILS
HAPPY HOUR BAR ONLY
SUNDAY TO FRIDAY 4PM -7 PM
$1 EXTRA FOR TABLE SEATING
$9 COCKTAILS
APEROL SPRITZ
Aperol, Sparkling White Wine
LYCHEE MARTINI
Vodka, lychee puree, fresh lime juice
ESPRESSO MARTINI
Vodka, Mr. Black, Espresso, Gum Syrup
MOSCOW MULE
Vodka, Fresh Lime Juice, Ginger Beer
COLOMBIAN PASSION
Aguardiente, passion fruit, lime juice, tajin salt rim
RIO
Cachaça, Lime, Lemon Zest
MARGARITA DE LA CASA
(On the Rocks)
Silver Tequila, Orange liqueur, Fresh Lime Juice, Agave Nectar, Salt Rim
Add Flavor ($2) Passion Fruit / Mango / Strawberry / Pineapple Tamarind
COSMOPOLITAN
Vodka, Orange liqueur, Lime Juice, Cranberry juice
CLASSIC MOJITO
Silver Rum, Fresh lime, Mint
Add Flavor ($2) Passion Fruit / Mango / Strawberry / Coconut / Pineapple
WELL DRINKS
TEQUILA/ VODKA / RUM / GIN / WHISKEY
FROZEN LIME MAR GARITA $8
Add Flavor ($2)
PASSION FRUIT / MANGO / STRAWBERRY / TAMARIND / PINEAPPLE / COCONUT
$9 WINES
WHITE WINE - RED WINE - ROSÉ - PROSECCO
$9 SANGRIA
Fresh Fruits, Red Wine or White Wine
Flavors add $2: Passion Fruit | Mango | Lychee
$5 ALL BEERS
Michelada +$2 | Chelada +$2
TECATE | CUZQUENA | AGUILA | PACIFICO | CORONA | HEINEKEN | QUILMES
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
Mixologist: Daniel Villanueva
20% gratuity would be included to the bill for 6 or more
All Credit Card payments are subject to a 3.99% processing fee
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