DINNER

STARTERS

 

GUACAMOLE 15

Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice

 

MUSSELS 20

White wine, shallots, parsley, chile flakes, garlic butter sauce, toasted garlic bread

 

LOBSTER TAQUITOS (4) 22

Caramelizad pineapple, cilantro, avocado mousse spicy mayonnaise

 

CROQUETAS DE BACALAO 14

Salted cod, citrus aioli

 

QUESO FUNDIDO 15

Chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas

 

CRISPY CALAMARI 17

Upland cress, red onions cherry tomatoes, pickle carrots, fried plantains, chipotle mayo

 

GRILLED OCTOPUS 27

Celery root purée, shaved fennel, smoked paprika, lemon

 

EMPANADAS (2) 10

BEEF - CORN & MANCHEGO CHEESE - BLUE CRAB MEAT + 12

 

RAW BAR & CEVICHE

 

OYSTERS COAST TO COAST MP

Cocktail sauce, mignonette, lemon

 

TUNA TARTARE 20

Sushi grade tuna, avocado, crispy quinoa, carrot, leche de tigre

 

OCTOPUS TIRADITO 22

White truffle potatoes crema, roasted pignolis, wakame seaweed, smoked paprika oil, lemon orange salt

 

CEVICHE MIXTO 19

Octopus, shrimp, white fish, red onions, cilantro, avocado

 

EL SALMON BRULEE 18

Verlasso salmon tartar, fromage brulee, strawberry& ginger leche de tigre, salmon roe, bagel toast

 

SALADS

*ADD STEAK - SHRIMP - SALMON + 9

 

GRILLED ROMAIN SALAD 16

Hard boiled egg, crispy capers, pickle carrots, anchovies salt, parmesan cheese, caesar dressing

 

WATERCRESS SALAD 15

Carrots, beets, red onions, yellow squash, fennel, cherry tomatoes

 

ENTREES

 

ORGANIC ROASTED HALF CHICKEN 28

Mash & poblano pepper puree, broccoli rabe, lime, shallot caper sauce

 

MOQUECA MIXTA 35

Squid, langoustine, mussels, white fish, scallops, clams, bacalao, Spanish chorizo, achiote, green coconut rice

 

SHORT RIBS PARPADELLE 26

Granna padano cheese, puttanesca sauce

 

SKIRT STEAK 10 OZ 34

Roasted potatoes, green salad, chimichurri

 

NY STRIP SIRLOIN 36

Roasted potatoes, green salad, chimichurri

 

ARGENTINIAN PARRILLADA - FOR TWO 80

NY strip sirloin, skirt steak, short ribs, chicken, chorizo, papas a la provençal, watercress salad, chimichurri

 

GRILLED WHOLE FISH 33

Gremolata, choice of any side

 

FISH OF THE DAY MP

Grilled asparagus, potatoes cake, tomatillo avocado salsa

 

SIDES 7

Green Salad - Coconut Rice - Roasted Potatoes

Broccoli Rabe - French Fries - Fried Plantains

 

BRUNCH

WEEKEND BRUNCH

COCKTAILS

12:00 PM - 4:00 PM

 

UNLIMITED MIMOSAS 35  |  UNLIMITED COCKTAILS 60
90 MINUTES

 

BLOODY MARY | SCREWDRIVER | RED & WHITE SANGRIA | MARGARITA

 

LA LOCA

Crystal Colombian liqueur, passion fruit, agave nectar, Tajin, lime

 

EL VAMPIRO "LATIN BLOODY MARY"

100% Agave tequila, spicy sangrita, lime

 

#YOLOGLASS COCKTAIL 99

SERVES 4 - 6 GUESTS

100% Agave tequila, fresh grapefruit juice, agave nectar, grapefruit jarrito soda, lime

 

APPETIZERS

 

GUACAMOLE 14

Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice, yellow corn tortilla chips

 

EMPANADAS

TWO PER ORDER

 

CORN & CHEESE (V) 10
Manchego cheese, roasted red peppers, scallions, cilantro

 

BEEF 10

Spanish onions, hard boiled egg raising, olives, parsley

 

CRAB 12

Blue crab meat, cream cheese cilantro, yellow corn

 

BRUNCH SPECIALS

 

DULCE DE LECHE FRENCH TOAST 20

Brioche bread, dulce de leche, fresh salad whipped cream, walnuts

 

BENEDICTS 24 SMOKED SALMON 26 - CANADIAN BACON 26

English muffins, poached eggs, spinach, green salad, aji amarillo hollandaise sauce

 

OMELETTE 20

Spinach & mushrooms, mozzarella cheese home fries, green salad, country bread

 

BAKED EGGS 20

Roasted & smoke tomato sauce, olives, avocado crema fraiche, picked red onions, country bread

ADD SMOKE SALMON - CHORIZO - SHRIMP - SKIRT STEAK + 8

 

STEAK & EGGS 29

Two eggs, green salad, provençal fries, chimichurri

 

BURGER 8 oz. 19

Ground NY strip sirloin, lettuce, tomatoes, caramelized onions, chimi-mayo, brioche bun

ADD AMERICAN - CHEDDAR - MOZZARELLA +3
ADD FRIED EGG + 2

 

PULLED PORK TOSTADA 22

Two eggs over easy, black beans, crispy corn tortilla guacamole, crema, tomato chipotle sauce

 

WATERCRESS SALAD 15

SMOKE SALMON - SHRIMP - STEAK 8

Carrots, beets, red onions, radishes, tomatoes, red apple vinaigrette

BAR MENU

BAR MENU

SUNDAY TO FRIDAY 4PM -7 PM

 

$1.50 DAILY OYSTERS

 

$10 BITES

 

SALMON TAQUITOS (3)

crispy wonton shells, verlasso salmon, grilled pineapple, avocado cream, spicy kewpie mayo.

 

GUACAMOLE

hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice

 

QUESO FUNDIDO

chihuahua cheese, Spanish chorizo, roasted poblano peppers, caramelizad onions, flour tortillas

 

EMPANADAS (2)

Beef - Corn & Manchego Cheese - Blue Crab Meat

 

$15 BITES

 

EL SALMON BRÛLÉE

verlasso salmon tartar, fromage brulee, strawberry & ginger leche de tigre, salmon roe, bagel toast

 

CEVICHE MIXTO

octopus, shrimp, white fish, red onions, cilantro, avocado

 

CALAMARI

upland cress, red onions cherry tomatoes, pickle carrots, fried plantains, chipotle mayo

 

SIDES $5

 

GREEN SALAD - FRENCH FRIES FRIED PLANTAINS - BRÓCOLI RABE

 

 

HAPPY HOUR

SUNDAY TO FRIDAY 4PM -7 PM

 

$9 COCKTAILS

 

SPRITZ VENEZIANO

Aperol, sparkling white wine, club soda

 

LYCHEE MARTINI

Vodka, lychee purée, fresh lime juice

 

MINT JULEP

Whiskey, fresh lemon, mint

 

MOSCOW MULE

Vodka, fresh lime juice, ginger beer

 

CLASSIC MOJITO

Passion Fruit | Mango | Lychee Rum, fresh lime, mint

 

HOUSE MARGARITA

(Top Shell Tequila +3)

Silver tequila, triplec sec, fresh lime juice, agave nectar

 

COLOMBIAN PASSION

Aguardiente, passion fruit, lime juice, tajín salt rim

 

$9 WINES

 

WHITE WINE

Chardonnay - Pinot Grigio

 

RED WINE

Merlot - Cabernet Sauvignon

 

ROSÉ

PROSECCO

 

SANGRIA

Fresh Fruits, Red Wine or White Wine Flavors: Passion Fruit | Mango | Lychee

 

$5 ALL BEERS

Ask our waiter for beer list

COCKTAILS

COCKTAIL MENU

 

PULPERÍA HK 15

Blanco Tequila, Orange Liqueur, Fresh Pineapple, Jalapeño, Cilantro, Black Lava Salt

 

PALOMA SUR 16

Espadín Mezcal, Chile Morita, Grapefruit Juice, Lime Juice, Grapefruit Soda, Tajín Salt

 

NEGRONI MEZCAL 18

400 Conejos Mezcal, Campari, Antica Vermouth Orange Bitters

 

UPSCALE MARGARITA 18

Casa Dragones Tequila, Cointreau, Fresh Lime Juice, Agave Nectar, Salt Rim

 

DEL CALLAO 16

Pisco Gobernador, Hibiscus, Passion Fruit, Chile Morita Syrup,Lime

 

COQUITO PASSION 15

Silver Rum, Coconut Rum, Passion Fruit Pureé, Fresh Mint

 

    PARCERO OLD FASHIONED 22

Colombian Rum Viejo de Caldas Juan de la Cruz 5 years, Amaro Liquor, Maple Syrup, Chocolate Bitters

 

MARTIN SANCHO 15

Malfy Gin, Yerba Mate Tea Infused, Citrus Juice, Cinnamon

 

THE MEAN JULEP 18

Iron Smoke, Fresh Lime Juice, Chile Morita Syrup, Mint, Smoked Glass

 

LYCHEE MARTINI 16

Titos Vodka, Lychee Juice, Lychee Pureé

 

SANGRIA 12

Red, Passion Fruit, Mango, Lychee

 

WINE LIST

 

RED WINE

Glass - Bottle

 

Rioja, El Coto, Spain  14/54

Montelpuciano, Bajo 14/54

Pinot Noir, Franck Chatelaine  14/58

Malbec, Barrica, Argentina  14/54

Cabernet Sauvignon, Wente, USA 14/58

 

WHITE WINE

Glass - Bottle

 

Chardonnay, Atech, France 13/50

Riesling, Bex, Germany  13/50

Pinot Grigio, Ballata, Italy  14/54

Sauvignon Blanc, Harbor Town, New Zealand   15/58

Sancerre, Joseph Mellot, France  16/62

 

ROSE WINE

Glass - Bottle

 

Provence, Domaine Des Monticoles, France 14/54

 

SPARKLING WINE

Glass - Bottle

Brut Rosé, Cafe De Paris, France  14/54

Prosecco, Ballata, Italy 14/54

 

BEERS 8

 

MEXICO

Pacifico | Corona | Victoria | Modelo Especial | Tecate COLOMBIA Aguila

PERU Cusqueña

ARGENTINA Quilmes

USA Blah Blah IPA

 

SANGRIA #YOLOGLASS

SERVES 7-8 COCKTAILS $60

Pick up your flavor

   Red, White, Passion Fruit, Mango, Lychee

 

Mixologist: Daniel Villanueva

 

NYC RESTAURANT WEEK

NYC RESTAURANT WEEK 2022

 January 18, 2022 through February 13

 

$59 per person

Spinach, caramelized onion, cheese empanada

 

PARA LA MESA

CHOICE OF ONE

 

GUACAMOLE

Hass avocado, tomatoes, red onions, jalape os, cilantro, lime juice

 

EMPANADAS (2) 

Beef & Corn and Machengo Cheese

 

CROQUETAS DE BACALAO

Salted cod, citrus aioli

 

WATERCRESS SALAD

Add salmon , steak , shrimp

 

CEVICHE MIXTO

Calamari, shrimp, white  sh, red onions, cilantro, avocado

 

PLATOS FURTES

CHOICE OF ONE

 

ORGANIC ROASTED HALF CHICKEN

Mash & poblano pepper puree, broccoli rabe, lime, shallot caper sauce

 

SHORT RIBS PARPADELLE

Granna padano cheese, puttanesca sauce

 

FISH OF THE DAY

Grilled asparagus, potatoes cake, tomatillo avocado salsa

 

SKIRT STEAK 10 OZ

Roasted vegetables, green salad, chimichurri

 

THIRD COURSE

CHOICE OF ONE

 

CHOCOLATE CAKE

FLAN

 

CHEF DE CUISINE: MIGUEL SALMERON

 

PARTIES OF 6 OR MORE 20% GRATUITY WILL BE INCLUDED TO THE BILL

CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SEAFOOD,

SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ADA COMPLIANCE STATEMENT

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